Associate of Arts and Sciences - Pre-Food Sciences Emphasis Requirements (AAS)
| Code | Title | Units |
|---|---|---|
| Emphasis requirements: 1 | ||
| BIO 251 | GENERAL SURVEY OF MICROBIOLOGY | 5 |
| CHEM 112 | CHEMISTRY FOR OCCUPATIONAL AND ENVIRONMENTAL APPLICATIONS | 3 |
| or CHE 203 | SURVEY OF BIOCHEMISTRY | |
| CHE 155 | GENERAL CHEMISTRY II | 5 |
| PHY 141 | COLLEGE PHYSICS I | 4 |
| Total Units | 17 | |
- 1
The Food Science emphasis provides the majority of the first two years of a four-year curriculum for students who wish to transfer to a four-year institution to earn a bachelor’s degree in a food science and technology discipline. In addition to the emphasis requirements, additional unique requirements serve as prerequisites for a future food science major and overlap with AAS requirements.
| Code | Title | Units |
|---|---|---|
| Unique Requirements | ||
| BIO 121 | FOUNDATIONS OF BIOLOGICAL SCIENCES I | 5 |
| CHE 145 | GENERAL CHEMISTRY I | 5 |
| MAT 110 | COLLEGE ALGEBRA | 3 |
| MAT 113 | TRIGONOMETRY | 2 |
| Total Units | 15 | |